Tonight for my lazy dinner by myself, I whipped up a hummus-like thing from canellini beans. I really wanted to make hummus, but found I had no chickpeas. This ended up being very tasty and obviously very easy to make. I ate it with some bread and carrots. I also ate some of my disgustingly fat-tastic and cheap impulse-buy gingerbread cake with super-sugary frosting from Stop and Shop. Oh man, it is a tasty tasty treat to a cranky, feeling-ill girl.
Exa's Canellini Bean Dip
1 15-oz can of canellini beans
some fresh parsley
two garlic cloves
salt & pepper to taste
Dump everything together in a cuisinart and puree. Put in a bowl. Enjoy.
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